Cherry meat
Step 1 . 500g of pork belly with skin, cut the pork into one inch square pieces
Step 2 . Cut into four pieces from the skin downwards (cannot be cut), forming a cherry shape
Step 3 . Put the pork belly into a pot, add enough cold water, and cook over high heat until it's done
Step 4 . Put the red yeast powder into a bowl, soak it in an appropriate amount of hot water, and set aside; Heat a wok with cold oil, add scallions, ginger, soy sauce, brown sugar, seasoning, and cooking wine, stir fry. Add water, pepper, and sesame oil, bring to a boil over high heat, skim off the foam, add the meat that has been boiled, add a small amount of leftover red yeast rice powder, and cook for 1 hour until fully cooked. Season with salt and collect the sauce
Step 5 . Place the remaining broth on a plate and pour it over the fire to make a thick sauce on top of the meat
Step 6 . Decorate the surroundings with cherries
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