Boiled fish fillet

When I was very young, it was the harvest season ---- early winter. The rice, peanuts, soybeans, taro, sweet potato and other crops in the fields in the village have been collected and dried into the granary.It's time to fish the pond in the village. Fishing once a year is a work that all villagers should participate in. Early in the morning, the villagers first opened the water gate of the pond. Because winter is a dry season, soon there are fish jumping around the pond. There is less and less water, and more and more fish and shrimp jumping. The villagers went to the pond to catch shrimp and fish. When the water in the pond is all dry, they began to touch snails, mussels, loaches, etc. in the mud. All the fish, shrimp, mussels, etc. salvaged from the pond are concentrated in the sun farm. The village head divides the fish and each family uses buckets to hold them back. That night, the table of each family must be boiled fish, braised fish, or steamed fishAfter the water in the pond dries up, after a winter's drying, from May to June of the next year, the water from the mountains will flow into the pond. When the water is full, fish and shrimp fry will be put into the pond. Every 10 days and a half months, the cut grass will be covered in a corner of the pond as fish and shrimp feed. The water is clear, and the feed is only grass. The fish in the pond are kept for several months a year, but the cooked fish is particularly delicious. Some small fish don't affect my mother's cooking skills. She cuts off pieces of fish meat that weighs a little more than a kilo, mixes them with starch, beats them into thin slices, blanches them, stews fish bones and fish heads into thick soup, adds spices such as chili sauce or bean paste, salt, ginger, wine, etc., adds fish fillets and stews them for a while, and can make two bowls each time. She eats the fish meat that night, and puts the fish jelly on the hot rice the next day, The fish jelly melts and the bibimbap still tastes happy. That delicious food is still fresh in my memory.In the past, there were not so many new technologies for fish farming. The water was clear, and the fish grew up only by eating water and grass, so they were delicious and safe to eat. But now some fish are raised in some places, and they eat fish feed, hormones, drugs, and the water quality is also worrying. Taking advantage of this trust beauty activity, I will tell you this simple and pure food material story. Once we enjoyed green, but now the green food materials are farther and farther away from us.

Main Ingredients

• Ginger slices 5 pieces
• Scallion appropriate amount
• Sichuan Pepper 20 pcs
• starch appropriate amount
• chopped green onion appropriate amount
• Dry pepper 10
• Black bean sprouts 150 g
• Perch 500 g

Auxiliary Ingredients

• pepper a few
• Chicken essence a few
• capsicol appropriate amount
• Old smoke appropriate amount
• Bean paste 30g
• Cooking wine appropriate amount
• Raw appropriate amount
• salt A moderate amount of
• Edible oil 30g