White radish with minced meat-You Are Foodie

By Veronica
52

White radish with minced meat

I like to eat vegetables. Although they are nutritious, they lack the necessary protein for the human body, so I usually cook them with some lean meat, which not only makes the vegetables taste more delicious, but also more nutritious. Today, I cooked this dish with lean meat and white radish. White radish can not only promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and phlegm, but also strengthen the spleen and replenish qi.

Main Ingredients

lean meat 100 g
ternip 350 g

Auxiliary Ingredients

chopped green onion appropriate amount
monosodium glutamate appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Crystal sugar appropriate amount
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

The amount of rock sugar in the dish should be less. It can enhance the taste and freshness. Of course, if you like sweetness, you can put more.

Step 1 . Rinse the radish and cut into small pieces with a hob.

Step 2 . Clean the lean meat and chop it into minced meat. Cut the onion into sections and ginger into slices.

Step 3 . Heat the frying pan with oil, and stir in ginger slices with scallions.

Step 4 . Add minced meat and stir for a while.

Step 5 . Pour in a bowl of water and boil.

Step 6 . Put in the radish and boil it.

Step 7 . Add a little rock sugar to improve the taste.

Step 8 . Add a small amount of light soy sauce and soy sauce, and cook the radish with medium and small fire.

Step 9 . When the radish is cooked and the juice is almost collected, taste it. Add salt and a little MSG and stir well. Then turn off the fire and put it on a plate. After putting it on the plate, sprinkle a little scallion for decoration.

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