Pot shrimp-You Are Foodie

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Pot shrimp

By Quincy
97

Pot shrimp

Main Ingredients

mushrooms A moderate amount of
cucumber A moderate amount of
shrimp A moderate amount of

Auxiliary Ingredients

clean water appropriate amount
Sichuan Pepper appropriate amount
cayenne pepper appropriate amount
Pixian Bean Paste appropriate amount
Cooking wine appropriate amount
oil appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Pot shrimp

Step 1 . Put some oil in the pot, and saute ginger and garlic;

Pot shrimp

Step 2 . Add shrimp and stir fry;

Pot shrimp

Step 3 . Stir fry the shrimps until they turn red, and then dish out most of the oil in the pot;

Pot shrimp

Step 4 . Stir fry the bean paste, green onion, chili powder (there is no dried chili at home, and chili powder is used instead) and Chinese prickly ash with the remaining oil;

Pot shrimp

Step 5 . Add water or stock;

Pot shrimp

Step 6 . Boil and add the side dishes;

Pot shrimp

Step 7 . Add the prawns that have just been stir fried and cook slightly. Add cooking wine (salt and sugar can also be added for seasoning. The bean paste is salty enough, but not added);

Pot shrimp

Step 8 . Install the plate, heat the oil from the front, pour it on the surface, and finish.

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