Invigorating the liver and brightening the eyes --- fried pork liver with leek and bean sprouts-You Are Foodie

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Invigorating the liver and brightening the eyes --- fried pork liver with leek and bean sprouts

Main Ingredients

Pig liver A moderate amount of

Auxiliary Ingredients

Red pepper appropriate amount
ginger appropriate amount
Bean sprouts A moderate amount of
Leek A moderate amount of

Wash the liver in advance and soak it in water and a little white vinegar for 2 hoursThe sliced pig liver was rinsed under flowing water. I grabbed and washed the bleeding water with my hands for 8 minutesMarinated pork liver: marinate with cooking wine, white pepper, raw powder, soy sauce and chicken essence for 15 minutesStir fry quickly in a big fire. You can't stir fry for too long to prevent the pig liver from getting oldDon't slice the liver too thin

Step 1 . Prepare ingredients

Step 2 . Put oil in the pot and stir in shredded ginger

Step 3 . Put in the pickled pork liver and fry it until it changes color. Take it out of the pot for standby (the pickling method is written in the tip)

Step 4 . Wash the pot and put oil into the red pepper and bean sprouts

Step 5 . Add pork liver, salt and chicken essence

Step 6 . Add leeks

Step 7 . Stir evenly and then come out of the pot

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