Small potatoes - "two to eat"-You Are Foodie

By Eartha
58

Small potatoes - "two to eat"

In addition to spring outing, this season is the best time to take a trip with small potatoes..... You can take your spring outing Bento with you. It is a favorite food for children!

Main Ingredients

Small potatoes 500 grams

Auxiliary Ingredients

Shallot A moderate amount of

Step 1 . Wash the potatoes thoroughly, steam them until cooked. The small ones that are not peeled need to be flattened. If they have been peeled like me, don't crush them easily. The larger ones are all for now, set aside for later use!

Step 2 . Just pour a little oil into the pan, it's enough to moisturize the whole pot. Then, when the oil is heated to 70%, you can arrange the small potatoes in a row. Fry and grill for a few minutes until golden brown, then flip it over until both sides are golden brown in color!

Step 3 . Take out the pot and sprinkle a little salt and pepper or pepper powder on top.

Step 4 . If you like to eat braised dishes, you can add some dark soy sauce and white sugar and cook for a while. After coloring, you can take it out of the pot

Step 5 . Let's add some scallions to the braised dish

Step 6 . Finally, let's have a full picture

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