Watered Douchi-You Are Foodie

By Venus
72

Watered Douchi

Douchi is a very strange thing. I've always just bought it ready-made. I really don't know how to make it.Suddenly, I moved my mind and wanted to do it by myself. However, it is not easy to find the method of Douchi, but the method of Douchi seems to be the same as that of Douchi. Should it be possible?It takes time for soybeans to become Douchi. The weather is very cold. I don't know what the best temperature should be for fermented Douchi, so let it brew slowly. A week later, it seemed that it was almost interesting, so I simply let it continue to brew. Anyway, the time was tight and I didn't care much about it. Two weeks later, when I looked again, I didn't feel any obvious silk between the beans, but I smelled the smell of Douchi. That should be it. Then don't brew any more. Add minced ginger and chopped pepper. The chopped pepper is very spicy, but it doesn't seem to be very salty. Add some salt, mix it, put it overnight, dig a few spoons the next day, and taste it, as if... That's it

Main Ingredients

Auxiliary Ingredients

water appropriate amount

The fermentation time of soybean should be adjusted with time and temperature.The amount of salt should be adjusted according to the saltiness of the chopped pepper sauce.The prepared Douchi can be stored in the refrigerator for a long time.

Step 1 . Materials used

Step 2 . Wash soybeans and control water,

Step 3 . Pour it into a bowl and soak it in clear water for 12 hours until it is completely swollen

Step 4 . Put it into the electric stew

Step 5 . Stew overnight in low temperature

Step 6 . Soybeans are soft, rotten when pinched, and out of the pot

Step 7 . Moisture control

Step 8 . Put it into a container, seal it, and ferment at a warm place for more than a week

Step 9 . Pour the water for boiling soybeans into a container, seal it, and put it into the refrigerator for cold storage

Step 10 . Silk can be pulled out between soybeans, or there is a taste of Douchi. Stop fermentation

Step 11 . Wash ginger and cut it into small pieces

Step 12 . Put it into fermented soybeans

Step 13 . Add chopped pepper sauce

Step 14 . Add salt

Step 15 . Pour in the water for boiling soybeans

Step 16 . Stir to make it mixed evenly

Step 17 . Seal and refrigerate overnight

Step 18 . Serve it the next day

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