Garden pancake-You Are Foodie

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By marvin
8

Garden pancake

Among Chinese pasta, I make pancakes the most frequently, followed by dumplings. As for steamed buns and steamed buns, because my family's preference is not high, my enthusiasm for making them will be much lower.Instead, this pancake is made every few days. Sometimes relatives come to the family and feel delicious after eating. They will pack a bag and go back. If the amount is small, it is not enough.

Main Ingredients

Auxiliary Ingredients

Chicken powder few
Sesame oil few
Edible oil appropriate amount
salt 4 g

Food fashion tips:1. the stuffing is boiled in advance, and the pancakes do not take too long. The two sides are burnt yellow and can be put out of the pot.2. the stuffing can be matched at will, and the ingredients can be increased or decreased according to the preferences of the family.

Step 1 . Prepare the ingredients and soak the dried agaric in advance. Generally, black agaric has a little root, which is easy to hide sediment. It is best to cut off the root.

Step 2 . Add 2 grams of salt to the flour, pour in warm water, stir well, knead it into a smooth dough, cover it with a lid or plastic wrap, and wake up for a while.

Step 3 . Soak the vermicelli in warm water, soak the black fungus in soft water, then pick it up and squeeze out the water.

Step 4 . Wash shallots and coriander respectively, chop them, and chop agaric and vermicelli.

Step 5 . Knock the eggs into the bowl and mix them into egg liquid.

Step 6 . Pour oil into the hot pot, pour in the egg liquid and fry it into the egg skin. Quickly scatter it with chopsticks and put it out for standby.

Step 7 . Stir the shallots in the original pot until fragrant.

Step 8 . Pour in agaric and vermicelli and stir fry for more than ten times.

Step 9 . Put it into a large basin, and then pour coriander and chopped green onion into it.

Step 10 . Add salt, chicken powder and sesame oil, stir well and serve.

Step 11 . Take out the dough, knead long strips on the chopping board, and cut out several flour preparations of the same size.

Step 12 . Roll thin with a rolling pin respectively, put in the adjusted stuffing, wrap the stuffing like a bun, and pinch it tightly.

Step 13 . With the seal down, press the flat cake with your palm.

Step 14 . Heat the pot, pour a little edible oil, put the dough into the pot and arrange it neatly, and fry it over medium low heat until both sides are brown.

Step 15 . Finished product drawing

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