Mango Coconut Mousse cup-You Are Foodie

By Eden
63

Mango Coconut Mousse cup

A lot of friends asked meCan you send some tutorials about mousse cupI just bought a mango and coconut todayThrough the marketCoconut 5 yuan eachIt's quite cheap at first sightPicky I don't want to drink it directlyMake a mousse cup for dessertYou can eat it in the refrigerator for a week

1. This time, we used Robson Geely Ding powder to liquefy with separated hot water and add some pure water. You can also directly put the fruit antler into it and melt it in hot water. Stir well2. Soak jilitin tablets in cold water and melt them in hot water3. Freezing requires cold storage. Do not freeze. The mousse cup will affect the work after freezing.

Step 1 . Prepare all materials and tools: electric egg beater, manual egg beater, soft scraper, embossed bag.

Step 2 . Add the room temperature softened cheese to the fine granulated sugar, stir at a low level, and whisk at high speed until delicate

Step 3 . Add 10g gelatin to the mashed mango to liquefy and melt the gelatin in hot water

Step 4 . Pour the mashed mango into the cheese paste and beat well with an electric egg beater.

Step 5 . Sift once, and sift twice if you want to be more delicate

Step 6 . Whisk the light cream until it is flowing (with lines), about 50% of it

Step 7 . Pour Mango Cheese paste into light cream and stir well

Step 8 . Put it into a flower mounting bag and squeeze it into a cup. It's about 8 minutes full. Put it in the refrigerator and refrigerate for 2 hours. PS: it can be 10 minutes full without adding the second layer of coconut

Step 9 . When it is solidified, take it out and pour it into the coconut paste until it is 10 minutes full, and then put it into the refrigerator for refrigeration. In this way, a Mango Coconut Mousse cup is completed. It can be eaten in the refrigerator for a week, and a small cup every day can cure the mood of the day

Step 10 . When it is solidified, take it out and pour it into the coconut paste until it is 10 minutes full, and then put it into the refrigerator for refrigeration. In this way, a Mango Coconut Mousse cup is completed. It can be eaten in the refrigerator for a week, and a small cup every day can cure the mood of the day.

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