Braised beans in brown sauce
This year's beans are too expensive! 6 yuan a kilo. I have to eat it to live!The home cooked beans are served with the staple rice.
Step 1 . Cut pork belly into slices and potatoes into polygonal pieces for later use.
Step 2 . Wash and drain the water from the beans, then stir fry them in a wok with soybean oil, star anise, Sichuan peppercorns, and beans.
Step 3 . When stir frying the green beans until soft, add meat, potatoes, scallions, ginger, and soy sauce to continue stir frying. Then add an appropriate amount of water and stew for 10 minutes before serving.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
