Cooking Steps

Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage

Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage

It's very simple, but it's a very suitable dish in spring and summer. It's guaranteed that this dish will stir up your taste buds and make you happy to eat now that the weather is getting hotter and hotter.Although it is also a cold dish, it is different from the cold dishes I used to make.Some of the dishes in this dish are eaten raw. If you are not used to eating raw vegetables, you are not suitable for cooking.
Main Ingredients
Auxiliary Ingredients
I have cooked this dish many times. I can sum up the following two points:1. White vinegar should be added to make the color and taste better.2. Chinese cabbage is very delicious and crispy. It tastes better than baby cabbage.
-- Cooking Steps --
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 1 . Soak red pepper and Chinese cabbage in light salt water for 15 minutes.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 2 . In the process of soaking cabbage, let's prepare other dishes, dry them, wash them and cut them into strips.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 3 . Blanch in boiling water for a while.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 4 . Pick it up and put it in a big bowl.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 5 . Soak the cabbage and cut it into strips.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 6 . Red pepper is also cut into strips and put into a large bowl filled with dried cabbage.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 7 . Wash the coriander, cut it into strips, and put it into a bowl without chopping.
Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
Step 8 . Prepare seasoning. The most important thing of this dish is to add white vinegar and sugar. It tastes sour and sweet. The cabbage is particularly crisp and tastes really good.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with egg flavor

Steamed buns with egg flavor

Remaining Mantou,egg,Cantonese sausage,salt,Edible oil,staple food,Noodle & Pastries
Stir fried cucumber with vegetable

Stir fried cucumber with vegetable

cucumber,garlic,salt,Sesame oil,Peanut oil,Hot Dishes,vegetable dish,home cooking
Pickled plums with sour plums

Pickled plums with sour plums

March Li,Salted and Sour Plum,White sugar,Sour plum powder,appetizer,Private dishes
Stir fried crab with spicy sauce

Stir fried crab with spicy sauce

Crab,scallion,ginger,garlic,Pepper,Sichuan Pepper,Anise,Hot Dishes
Crucian Carp Soup for Nourishing Blood and Qi

Crucian Carp Soup for Nourishing Blood and Qi

Crucian carp,Astragalus membranaceus,Red jujube,Round meat,Chinese wolfberry,ginger,salt,oil,Soups
Boiled tofu with vegetable core

Boiled tofu with vegetable core

Bean curd,Cai Xin,salt,monosodium glutamate,Hot Dishes,home cooking,the elderly,Spring recipes,Autumn recipes,Banquet dishes,lunch
Kwai version of fish flavored shredded pork

Kwai version of fish flavored shredded pork

pork,fungus,color pepper,Fish flavored shredded pork sauce,salt,Cooking wine,Hot Dishes,home cooking
Baked Scallion Pancake

Baked Scallion Pancake

Self generating powder,boiled water,salt,scallion,Raw smoking,sugar,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,cake,dinner
Chrysanthemum steamed bread

Chrysanthemum steamed bread

flour,water,yeast,Chinese wolfberry,staple food,Noodle & Pastries,home cooking
Homemade steak

Homemade steak

beef,Onion head,Beer,Sea salt, black pepper flakes,oil,soy sauce,Oyster sauce,Hot Dishes,home cooking