Sweet and sour spring and summer --------- sweet and sour Chinese Cabbage
It's very simple, but it's a very suitable dish in spring and summer. It's guaranteed that this dish will stir up your taste buds and make you happy to eat now that the weather is getting hotter and hotter.Although it is also a cold dish, it is different from the cold dishes I used to make.Some of the dishes in this dish are eaten raw. If you are not used to eating raw vegetables, you are not suitable for cooking.I have cooked this dish many times. I can sum up the following two points:1. White vinegar should be added to make the color and taste better.2. Chinese cabbage is very delicious and crispy. It tastes better than baby cabbage.
Step 1 . Soak red pepper and Chinese cabbage in light salt water for 15 minutes.
Step 2 . In the process of soaking cabbage, let's prepare other dishes, dry them, wash them and cut them into strips.
Step 3 . Blanch in boiling water for a while.
Step 4 . Pick it up and put it in a big bowl.
Step 5 . Soak the cabbage and cut it into strips.
Step 6 . Red pepper is also cut into strips and put into a large bowl filled with dried cabbage.
Step 7 . Wash the coriander, cut it into strips, and put it into a bowl without chopping.
Step 8 . Prepare seasoning. The most important thing of this dish is to add white vinegar and sugar. It tastes sour and sweet. The cabbage is particularly crisp and tastes really good.
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