Sea salt litchi ice cream
Sea salt + lychee has the feeling of eating salted water popsicle and xuefeili when I was young. It is sour and sweet with a slight salty taste. It is also suitable to supplement salt in summer.White sugar can be adjusted according to your preference.
Step 1 . Prepare the ingredients.
Step 2 . Peel and core litchi and cut into small pieces.
Step 3 . Pour it into a snow cup, then add Mint syrup and water, then add some white sugar and sea salt, and gently press out the litchi juice.
Step 4 . Insert a wooden stick into the mold, put a whole litchi on the top, and then pour the liquid part of the ice cream.
Step 5 . Finally, put on two pieces of mint leaves, cover and freeze overnight.
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