Cherry Radish Dried-You Are Foodie

By Andrew
73

Cherry Radish Dried

We can't find long, white and fat white turnips here, but round turnips and cherry turnips can be seen everywhere. We don't understand that Americans prefer round turnips with less fiber and water to long turnips. There is no way to do it. We have six bundles of small cherry turnips dried, dried, and then baked. It's just a small bowl, and then soaked and fried again. It's more than twice the original size. It's refreshing. It's a great choice to stir fry them for Congee or vegetables. In the next article, the author posted dried tofu and celery fried with this dried turnip. Although it is a vegetable, it tastes very refreshing.

Main Ingredients

Cherry Radish 900g

Auxiliary Ingredients

sea salt 2 tablespoons

1、 Drying round radishes can also be done, but the fiber of round radishes is too coarse and the taste is not as refreshing as white radishes and cherry radishes;2、 Perhaps some people think that drying and soaking carrots is better than eating them directly, but the fact is that the taste and flavor are different.

Step 1 . Remove the leaves of cherry radish and wash them thoroughly;

Step 2 . After peeling, add a large bowl and 1 tablespoon of sea salt. Use your hands or a large spoon to stir evenly;

Step 3 . Pour the radish into two layers of sieve, let it stand for about 1 hour, pour out excess salt water, let it stand for another two to three hours, add 1 tablespoon of sea salt, stir evenly, let the water in the radish seep out, then pour out the seeping water every few hours, and overnight, more water will come out until there is no more water seeping out;

Step 4 . Lay the radish on the rack of the dryer, dry it until it is almost dry, let it cool, store it in a bottle, and if you want to eat it, soak it in water. How to use it is explained separately.

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