Stewed fish head with pickled cabbage and konjak
Step 1 . 1 fish head, some pepper, and a little pickled soy sauce
Step 2 . Cut Konjak into strips and blanch with water
Step 3 . Pickled vegetables, pickled peppers, sliced ginger and garlic
Step 4 . Pan fry fish head in hot pot until golden yellow is served
Step 5 . Stir fry pickled peppers, ginger and garlic in the bottom oil
Step 6 . Add pickled cabbage to stir fry, add stock or water to boil
Step 7 . Add konjac and cook for about five minutes to taste
Step 8 . Add the fried fish head and cook for five minutes. Season with chicken essence. Pickled vegetables have a salty taste. Add salt appropriately according to the taste.
Step 9 . finished product
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