Stewed fish head with pickled cabbage and konjak-You Are Foodie

By Cyril
65

Stewed fish head with pickled cabbage and konjak

Main Ingredients

Fish head 1

Auxiliary Ingredients

konjak A moderate amount of

Step 1 . 1 fish head, some pepper, and a little pickled soy sauce

Step 2 . Cut Konjak into strips and blanch with water

Step 3 . Pickled vegetables, pickled peppers, sliced ginger and garlic

Step 4 . Pan fry fish head in hot pot until golden yellow is served

Step 5 . Stir fry pickled peppers, ginger and garlic in the bottom oil

Step 6 . Add pickled cabbage to stir fry, add stock or water to boil

Step 7 . Add konjac and cook for about five minutes to taste

Step 8 . Add the fried fish head and cook for five minutes. Season with chicken essence. Pickled vegetables have a salty taste. Add salt appropriately according to the taste.

Step 9 . finished product

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Cooking Steps