Rice rolls with laver-You Are Foodie

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Rice rolls with laver

By Marshall
13

Rice rolls with laver

See that the laver rice rolls sold in Korean food are delicious and good-looking. Try to make them. The effect is good

Main Ingredients

Laver appropriate amount
rice A moderate amount of

Auxiliary Ingredients

The rice should be made a little softer, and the other end of the laver can be pasted more firmly with water

Rice rolls with laver

Step 1 . Marco Polo's intestines were cut into strips

Rice rolls with laver

Step 2 . Cucumbers and carrots are also cut into strips

Rice rolls with laver

Step 3 . All kinds of strips have been cut

Rice rolls with laver

Step 4 . Add salt, chicken essence, cooked sesame seeds and sesame oil to the newly cooked rice, and mix well.

Rice rolls with laver

Step 5 . Mix well and divide evenly

Rice rolls with laver

Step 6 . Prepare laver

Rice rolls with laver

Step 7 . Spread rice and compact

Rice rolls with laver

Step 8 . Put material on one end

Rice rolls with laver

Step 9 . Start to roll hard,

Rice rolls with laver

Step 10 . Roll it around and roll it again

Rice rolls with laver

Step 11 . Roll it around and roll it again

Rice rolls with laver

Step 12 . It'll be rolled up and cut when you want to eat

Rice rolls with laver

Step 13 . Spread the egg cake and cut the long part in the middle into strips

Rice rolls with laver

Step 14 . Cut the long part in the middle into strips

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