Rice rolls with laver
See that the laver rice rolls sold in Korean food are delicious and good-looking. Try to make them. The effect is goodThe rice should be made a little softer, and the other end of the laver can be pasted more firmly with water
Step 1 . Marco Polo's intestines were cut into strips
Step 2 . Cucumbers and carrots are also cut into strips
Step 3 . All kinds of strips have been cut
Step 4 . Add salt, chicken essence, cooked sesame seeds and sesame oil to the newly cooked rice, and mix well.
Step 5 . Mix well and divide evenly
Step 6 . Prepare laver
Step 7 . Spread rice and compact
Step 8 . Put material on one end
Step 9 . Start to roll hard,
Step 10 . Roll it around and roll it again
Step 11 . Roll it around and roll it again
Step 12 . It'll be rolled up and cut when you want to eat
Step 13 . Spread the egg cake and cut the long part in the middle into strips
Step 14 . Cut the long part in the middle into strips
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