Hand shredded refreshing Beijing cabbage
This sour, sweet and simple pickle is used to remember the green and astringent letters at that time. Although it is not common, it can often remind you of it~~~(1) Kimchi made with Beijing cabbage will be more refreshing than other cabbage;(2) Don't rub and grasp for too long, it will become soft after rubbing for a long time;(3) Add an appropriate amount of sugar according to your taste;
Step 1 . (1) Wash Beijing cabbage and finger pepper and set aside;
Step 2 . (2) Tear all the Beijing cabbage into small pieces by hand (you can cut it with a knife, but you think the shape of hand tearing is more beautiful, and it will taste better);
Step 3 . (3) Put a small amount of salt into a clean container without oil;
Step 4 . (4) Rub it with your hands for a while to make it more palatable;
Step 5 . (5) Knead and grasp until it is about one-third retracted, evenly pour in appropriate amount of white vinegar, and put in the pepper section;
Step 6 . (6) Stir evenly with clean oil-free chopsticks, and serve after 6 hours at room temperature;
Step 7 . (7) If you do more than once, you can store it in a clean container and put it in the refrigerator;
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