Boiled mutton slices-You Are Foodie

By Janet
81

Boiled mutton slices

The inventory of a long time ago is still greedy. Perhaps it is because I prefer this spicy dish and add some vegetables, mushrooms, etc. I like to eat. I can't resist this temptation! Serve, and continue to make this tooth beating sacrifice tomorrow.

Main Ingredients

Mutton slices 250g

Auxiliary Ingredients

chinese cinnamon appropriate amount
Fragrant leaves appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount
fans A little
Flammulina velutipes A little
potato 1
coriander A little

Blanching food is the best last blanching for meat, so as not to make the water refreshing enough!

Step 1 . Prepare the raw materials.

Step 2 . Peel and slice potatoes and soak them in water. Soak vermicelli in water until soft. Wash coriander and Flammulina velutipes and drain.

Step 3 . Blanch the processed raw materials (except coriander) in a salt boiling water pot.

Step 4 . Take it out and put it in a bowl.

Step 5 . Heat the oil, stir the spices, bean paste and ginger slices.

Step 6 . Add proper amount of water to boil, add salt and chicken essence to taste.

Step 7 . Filter the boiled soup and add it to the boiled vegetables. Finally, pour some hot oil and sprinkle sesame seeds.

Step 8 . Fresh and salty mutton slices are ready.

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