Fried lamb liver with leeks-You Are Foodie

By Constance
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Fried lamb liver with leeks

Fried lamb liver with leeks. In Yuci rural area, when the new son-in-law came to his mother-in-law's home, he often made a plate of fried lamb liver with leeks to enhance his son-in-law's appetite and strengthen his body. According to legend, in ancient times, one day some peasant women were sorting out sheep offal. When their son-in-law came in, the family didn't have any food ready, so they sliced sheep liver and fried a plate of wine and vegetables with leeks for his son-in-law. The son-in-law liked it very much. Since then, fried lamb liver with leeks has become a good dish for my son-in-law.

Main Ingredients

Chicken essence appropriate amount
salt A moderate amount of
scallion A moderate amount of
Cooked mutton liver appropriate amount
Leek A moderate amount of

Step 1 . Wash the leek and cut into sections. Slice the cooked lamb liver and onion

Step 2 . Heat the oil in the pan, add the scallions and stir fry until fragrant

Step 3 . Stir fried Chinese chives

Step 4 . Pour in lamb liver and continue to stir fry

Step 5 . Add salt, stir fry chicken essence well

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Cooking Steps