Fried lamb liver with leeks

Fried lamb liver with leeks. In Yuci rural area, when the new son-in-law came to his mother-in-law's home, he often made a plate of fried lamb liver with leeks to enhance his son-in-law's appetite and strengthen his body. According to legend, in ancient times, one day some peasant women were sorting out sheep offal. When their son-in-law came in, the family didn't have any food ready, so they sliced sheep liver and fried a plate of wine and vegetables with leeks for his son-in-law. The son-in-law liked it very much. Since then, fried lamb liver with leeks has become a good dish for my son-in-law.

Main Ingredients

• Chicken essence appropriate amount
• salt A moderate amount of
• scallion A moderate amount of
• Cooked mutton liver appropriate amount
• Leek A moderate amount of