Cute bear cake roll
International Children's Day is coming. It's necessary to prepare some lovely colored cakes. Today, I made a lovely bear cake roll. My son liked it very much and was not willing to eat it. Ha ha!Tips for making painted cake rolls:1. Add some corn starch to make the batter not easy to defoaming.2. You can put a piece of pattern paper under the baking tray to squeeze all kinds of patterns!3. The oil paper must be coated with oil so that the pattern will not stick away.4. In the past, people used to knock the baking pan on the table to produce big bubbles, which made a crackling noise. It turned out that you can knock the bottom of the baking pan with your hands, so that you can produce big bubbles again without disturbing others!5. After removing the baking paper from the oven, cover it back. Otherwise, the surface is easy to crack when it is dry and easy to break when it is rolled.6. The cake roll can be rolled up more perfectly with a few shallow cuts on the cake body.7. Brushing a layer of syrup is also to prevent the surface of the cake from drying, and make the taste better.8. When cutting the cake roll, pour hot water on the knife to cut it perfectly.
Step 1 . Prepare materials, egg white and egg yolk separation (take 4 egg whites and 3 egg yolks)
Step 2 . Add 35g fine granulated sugar to the egg yolk and beat it with an egg beater until it foams
Step 3 . Then add a few drops of water, salad oil and white vinegar in turn and stir well
Step 4 . Sift low gluten flour and corn starch into the egg yolk paste
Step 5 . Mix with an egg beater to make a smooth batter
Step 6 . Add 30g fine granulated sugar to the protein twice and beat it with an egg beater until it foams wet
Step 7 . Lift the egg beater to maintain a sharp corner, and it's OK
Step 8 . Take one third of the beaten egg white and put it into the egg yolk paste. Stir well
Step 9 . Then pour the batter back into the remaining two-thirds of the protein
Step 10 . Continue to stir into a fine paste
Step 11 . Put the bear pattern paper under the oil paper and brush a layer of oil on the oil paper
Step 12 . Take a small amount of batter and add a little cocoa powder to form a light brown batter
Step 13 . Draw the bear's nose with a small spoon, bake it in a preheated oven for one minute, and take it out
Step 14 . Then take a small part of the original batter and put it into the flower mounting bag, cut a small cut at the sharp corner, squeeze out the bear shape on the baking pan, and bake it in the preheated 180 degree oven for one minute. Take it out
Step 15 . Sift cocoa powder into the remaining batter, stir it into a uniform cocoa batter, and pour it into the baking pan
Step 16 . Flatten the surface of the cake paste, pick up the baking pan, tap the bottom with the other hand, pat out large bubbles, put it into the preheated 180 ° oven, put it on and off the fire, and bake for about 15 minutes.
Step 17 . The baked cake slices are immediately buckled on the drying rack to prevent retraction. Tear off the oil paper while it is hot, and then cover it back
Step 18 . When it cools down and there is no temperature, put a piece of clean tin paper upside down, cut off both sides, add light cream of animals and fine granulated sugar, beat it into cream cream with ice, wipe it on the cake body with a spatula, and put sugar water and brown sugar
Step 19 . Roll it up slowly, wrap it with tin foil, screw it on both sides and put it in the refrigerator for 1 hour to shape
Step 20 . Add a little water to cocoa powder and dissolve it. Paint eyes, nose and mouth on the bear pattern
Step 21 . The cute bear cake roll is finished!
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