Boiled beef slices-You Are Foodie

By Tess
73

Boiled beef slices

Ha ha, I made a good meal, posted a post, and sat next to two piglets who were eating like crazy. They also asked me why I didn't eat, because I was losing weight. It's very spicy. It's the most successful one I've done, but I haven't done it for more than a year. It's not trouble. I always don't remember.First scald the cabbage leaves, then stir fry the pepper, then pull out the pepper, put the pepper, hot pot seasoning, onion and garlic, and add water. Of course, the beef was marinated with red wine, cooking wine and starch before boiling, and then add the beef... The beef is difficult to cook when the fire is low and the beef is cooked thoroughly... Successful, very successful. You can tell from what you eat...

Main Ingredients

Cabbage appropriate amount
beef A moderate amount of

Auxiliary Ingredients

Dry pepper appropriate amount
garlic A moderate amount of
scallion A moderate amount of

Step 1 . Marinate beef slices with red wine, cooking wine and starch for a while

Step 2 . After blanching cabbage, put it on the bottom of the plate

Step 3 . Stir fried Chinese prickly ash and stir it out

Step 4 . Put in the hot pot primer, stir fry the onion and garlic, control the heat, and do not paste the pot

Step 5 . Boil with water

Step 6 . Put the meat slices in the high fire and boil them. The beef is not easy to cook

Step 7 . Pull out the meat slices first. Hehe, because the beef is the rest of the sudden decision, it is very rare

Step 8 . Pour in the boiling soup and then put some garlic shreds to eat Oh, I didn't eat a bite and I contributed

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