Diced chicken with peach kernel and pepper-You Are Foodie

By Doreen
74

Diced chicken with peach kernel and pepper

See the necessary brain tonic recipes for candidates on the home page. Although there are no candidates in our family, my husband is engaged in mental work. Moreover, walnut meat is also good for children, so in order to give them a good brain tonic, I learned this dish of walnut chicken. There are walnuts, green and red peppers and chicken breast at home, so it's dry.

Main Ingredients

Auxiliary Ingredients

Walnut kernel 50g

1. after the walnut is soaked, the peach kernel will be full and the taste will not be so astringent.2. diced chicken can be tasted only after being salted in advance, and the taste is smooth and tender. (the water mixed raw meal can be mixed in the diced chicken when the walnut is fried over a low heat.)3. walnuts must be stir fried over low heat to make them crispy, otherwise they will be charred. I fried it over a low heat for about 10 minutes. (I stir fried it until I finally tasted it. When it felt crisp, I took it out of the pot.)

Step 1 . Prepare various materials.

Step 2 . Soak walnuts in water for 30 minutes.

Step 3 . Dice the green and red peppers, remove and drain the walnuts, dice the chicken breast, marinate with 1 tbsp salt, 1 tbsp oil and 1 tbsp Baijiu for 30 minutes, and then mix with water and cornflour when coming out of the pot.

Step 4 . Put 2 tablespoons of cooking oil in the pot. When it is 60% hot, put walnuts into the pot, stir fry slowly over low heat, and then put them out for standby.

Step 5 . Stir fry the chicken with extra oil until the chicken is tight and white. Remove and set aside.

Step 6 . Add a little oil into the pot, stir fry green and red pepper for 2 minutes, then add chicken and walnut in turn, stir well.

Step 7 . Then add 1 tablespoon of soy sauce and a little salt, stir well and then out of the pot.

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