Shredded ginger mixed with shutter-You Are Foodie

By Keith
56

Shredded ginger mixed with shutter

Main Ingredients

Louver appropriate amount

Auxiliary Ingredients

Minced garlic appropriate amount
coriander A moderate amount of
Shredded ginger appropriate amount

Step 1 . Louver clean for standby

Step 2 . Cut the shutter into shreds

Step 3 . Boil the water in the pan and add cooking wine. Pour the onion and ginger into the blinds and blanch them for two minutes

Step 4 . Take out the blanched shutter and put it in the Liangbaikai to cool, then drain the water.

Step 5 . Shred the onion and ginger, cut the coriander into sections for standby

Step 6 . In a small bowl, add vinegar, sugar, salt, soy sauce and chopped garlic

Step 7 . Pour sesame oil and dried chilli into the frying pan

Step 8 . Then pour the boiled chili oil into the bowl juice

Step 9 . Finally, put shredded ginger and coriander on the blinds, pour in the bowl juice, and mix well

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Cooking Steps