Shredded ginger mixed with shutter
Step 1 . Louver clean for standby
Step 2 . Cut the shutter into shreds
Step 3 . Boil the water in the pan and add cooking wine. Pour the onion and ginger into the blinds and blanch them for two minutes
Step 4 . Take out the blanched shutter and put it in the Liangbaikai to cool, then drain the water.
Step 5 . Shred the onion and ginger, cut the coriander into sections for standby
Step 6 . In a small bowl, add vinegar, sugar, salt, soy sauce and chopped garlic
Step 7 . Pour sesame oil and dried chilli into the frying pan
Step 8 . Then pour the boiled chili oil into the bowl juice
Step 9 . Finally, put shredded ginger and coriander on the blinds, pour in the bowl juice, and mix well
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