Cooking Steps

Simple version - Yangzhou boiled and dried silk

Simple version - Yangzhou boiled and dried silk

Yangzhou boiled dry silk is a famous Huaiyang dish. It has fine knives, exquisite materials and thick and delicious soup. Speaking of the origin of this dish, it has something to do with Emperor Qianlong's visit to Jiangnan. Qianlong went to Yangzhou many times. At that time, local officials in Yangzhou hired many famous chefs to cook for Qianlong. One of the dishes is called "nine shreds soup". The raw materials are dried tofu, mushroom, whitebait, jade bamboo shoots, laver, egg skin, raw chicken, thousand pieces of dried tofu, or sea cucumber shark fin and ham shreds. Add chicken soup and meat bone soup to decoct. The delicious taste is made of dried tofu. So Yangzhou boiled dry silk became famous all over the world. Later, it was just difficult to get the raw materials. We used dried tofu, shredded chicken and shredded ham as raw materials and renamed them "boiled dried chicken".This dish is not so complicated for ordinary people. It is simple and tastes good.
Main Ingredients
Auxiliary Ingredients
Thick soup and curry pieces have salty taste, so I didn't add salt.It's best to choose the broth cooked by yourself.
-- Cooking Steps --
Simple version - Yangzhou boiled and dried silk
Step 1 . Cut the beancurd roll into thin shreds and spread them. (My knife is not good.)
Simple version - Yangzhou boiled and dried silk
Step 2 . Rinse and cut agaric into thin shreds after soaking.
Simple version - Yangzhou boiled and dried silk
Step 3 . Cut the shrimps in half and marinate them with yellow rice wine. (Boiled shrimps become spiral)
Simple version - Yangzhou boiled and dried silk
Step 4 . Wash the small rape and cut it longitudinally.
Simple version - Yangzhou boiled and dried silk
Step 5 . Chop the scallions and coriander.
Simple version - Yangzhou boiled and dried silk
Step 6 . Add proper amount of water into the pot, bring to a boil over high fire, add ginger powder, thick soup, curry, and boil the soup to make the soup base thicker.
Simple version - Yangzhou boiled and dried silk
Step 7 . Add fungus and dried shreds and cook for a while. Add shrimps and bring to a boil.
Simple version - Yangzhou boiled and dried silk
Step 8 . Add rape and coriander, turn off the fire immediately, and sprinkle with chives and white pepper.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Baked prawns with cheese

Baked prawns with cheese

prawn,Miaoke Landuo,salt,black pepper,Cooking wine,Garlic granules,baking,street food,Western banquet,children,afternoon tea,Summer recipes
waffle

waffle

egg,Low powder,sugar,butter,milk,baking,children,breakfast,snacks
Fried chilli with shrimp

Fried chilli with shrimp

Prawn,green pepper,Garlic ,salt,Sugar,Cooking wine,Raw,Hot Dishes,home cooking
Steamed fish Brisket with fried vegetables

Steamed fish Brisket with fried vegetables

Grass carp brisket,Fried Shredded Vegetable,Shredded ginger,chopped green onion,The soy sauce,salt,oil,Hot Dishes,home cooking,lunch,dinner
[decipher the delicacy on the tip of the tongue] \

[decipher the delicacy on the tip of the tongue] \

Three yellow chicken,potato,Paprika ,Carrot,Red pepper,onion,scallion,ginger,garlic,Hot Dishes,the elderly,Xinjiang cuisine,Autumn recipes,Winter recipes,Northwest snacks,lunch,well-known dish
Fried lean meat with chili

Fried lean meat with chili

lean meat,Pepper,Garlic ,Hot Dishes,home cooking
Strawberry jam

Strawberry jam

strawberry,malt dust,Dried fruit,lemon,Dessert,Pickled vegetables,children,afternoon tea,Spring recipes
Peach glue milk cup

Peach glue milk cup

Peach gum,milk,Chinese wolfberry,Tremella fuciformis,Red rock sugar,drink,breakfast,afternoon tea
Glutinous rice lotus root

Glutinous rice lotus root

the lotus root,Glutinous rice,Crystal sugar,Honey,Red jujube,vegetable dish,home cooking,Confinement,decompression,Soothe the liver and regulate Qi,Warm up,keep out the cold,Beautify
Braised shrimps in brown sauce

Braised shrimps in brown sauce

Slipper lobster,Scallion, garlic and chilli,Hot Dishes