Mutton Dumplings in Sour Soup
In winter, a bowl of mutton and radish dumplings in sour soup is very suitable 😊~Adjust materials and dosage according to personal taste!
Step 1 . [Boiling pepper water] Add 50g of washed pepper to the boiling water. Boil the pepper slowly over a low heat, and filter out the pepper. Cool the pepper naturally for standby.
Step 2 . [Ingredients] Shred green onion, sliced ginger.
Step 3 . [Onion and ginger oil] Add shredded onions and ginger slices into the cool oil, and slowly fry them over low heat until the onions and ginger become dry, yellow, and fragrant. Turn off the heat and remove the onions and ginger. The onion and ginger oil can be naturally cooled for standby (if it is too much, it can be sealed for preservation, and noodles, vegetables, and stuffing are very fragrant).
Step 4 . [Filling] One jin of mutton leg is washed and mixed (or chopped) into mutton filling (muscle removed). Add 1 tablespoon of salt and 2 tablespoons of it. It tastes delicious.
Step 5 . Add a small amount of cooled Chinese prickly ash water to the mutton stuffing for many times (1 jin of meat and half a jin of water, so that the meat stuffing is easy to juice), mix it with your hands (you can wear gloves) in one direction, and beat it vigorously (making the meat stuffing elastic). Then let it stand for a while and let the mutton stuffing fully absorb the pepper water.
Step 6 . According to the personal taste, pour in a proper amount of onion and ginger oil, and stir it evenly with your hands, which will not only increase the fragrance, but also lock the water (lamb leg is thinner here, so add more onion and ginger oil, and you don't need to add any more chopped onion and ginger).
Step 7 . Add a proper amount of chopped green onion and 1 carrot (blanch them with boiling water in advance, chop or stir them after squeezing out the water), and mix them evenly by hand.
Step 8 . The delicious mutton and carrot fillings are ready.
Step 9 . [Noodles] 400g snow flake powder, 2g salt, a small amount of 200g water for many times, knead into dough. First massage the surface for 15 minutes and smooth it; After 15 minutes, rub the surface smooth; Finally, after 40 minutes of dough making, the dough is smooth (half of the filling is included in the flour).
Step 10 . [Making dumplings] According to personal habits, roll the dough into long strips and divide it into small noodles.
Step 11 . Roll out the dumpling skin and wrap it into small Yuanbao dumpling (the dough produced in this way is flexible and does not stick to the hands. No flour is needed to roll out the skin, and the boiled dumpling skin is bright and the soup is clear).
Step 12 . Boil the dumplings with water, gently stir them with a shovel to avoid scratching the bottom. Cover the lid and cook the dumplings in medium heat. After boiling, add half a bowl of cold water. Cover the lid and boil again. Repeat the order for three times. When the skin of the dumplings becomes transparent and floats, they will be cooked (about 5 minutes, depending on the size of your own firepower).
Step 13 . [Sour soup] 1 teaspoon of salt, 1 teaspoon of delicious, 2 teaspoons of balsamic vinegar, 1 teaspoon of oil sprinkled chilli, a little sesame oil and pepper chips, then add a proper amount of shrimp skin, green onions, and coriander sticks, and pour the dumpling soup into sour soup (adjust the materials and dosage according to personal taste).
Step 14 . Take out the dumplings and put them into the sour soup. Sprinkle the cilantro leaves on them. It's a bowl of delicious mutton dumplings in sour soup 😊～
Step 15 . [Detail] Delicious and delicious, with mutton dumplings in sour soup~
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