Chinese wolfberry salted toast-You Are Foodie

By Olivia
36

Chinese wolfberry salted toast

I was drunk baking for several months, and was scolded by my family for several months. First, I felt that I was not doing my job, but that I was getting a lot of things home. In fact, I understand that he doesn't like sweets! He was scolded more, spent more money on the key, and felt a little empty. He said, "can't you make salty bread?" Click, and act immediately. Preparation materials:

Main Ingredients

High flour 250g

Auxiliary Ingredients

Step 1 . Prepare materials

Step 2 . Pour the fresh milk+eggs into the bread bucket, separate the sugar and salt, pour the high gluten flour, dig a small hole in the middle of the flour, and pour the yeast. I choose the low sugar yeast flour.

Step 3 . I put two ice creams on the bottom of the bread bucket, and selected the dough making procedure. After 20 minutes of dough mixing, add butter (do not soften) after the bread machine pauses, and then start the dough making procedure again. After 20 minutes of dough mixing, sprinkle the wolfberry with the last minute.

Step 4 . Cover the dough with plastic wrap and ferment it in a warm place. Unfortunately, mine is still not enough from noon to evening. Salt really inhibits the growth of yeast. In the end, I was worried. I sat the basin in a steamer and heated it, but it did not ferment to my satisfaction.

Step 5 . Put the fermented dough on the cutting board and divide it into three equal parts. After exhausting, knead it into an oval shape. Press it slightly flat and roll it with a rolling pin into a piece equal to the width of the toast mold.

Step 6 . Roll the three patches in turn and put them into the toast mold.

Step 7 . Put a plate of hot water at the bottom of the oven, and place the toast box on the grill for secondary fermentation.

Step 8 . Take it out when 2/3 of the die is full. Of course, it's not enough for me to ferment, but I can't wait. If I wait any longer, I will have to go to bed in the early morning.

Step 9 . Cover the box and place it on one side, preheat the oven to 170 ℃, and bake for 35 minutes on the middle layer.

Step 10 . After baking, demould it while it is hot. After cooling, slice it and eat it. Although the process is tortuous and not perfect, the result is still good. The most important thing is to appease my leader.

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