Braised Pork Trotter with Soya Sauce
Step 1 . Put the pig's feet into the pot with cold water, add Baijiu to blanch the water, skim off the foam, remove it and drain it.
Step 2 . Add vegetable oil to the pot, add rock sugar and stir fry over low heat until golden brown, then add pig trotters and stir fry until colored.
Step 3 . Add scallions, ginger slices, Sichuan peppercorns, star anise, cinnamon, fragrant leaves, dry red chili, stir fry until fragrant. Add dark soy sauce, light soy sauce, and oyster sauce and stir fry well.
Step 4 . Add an appropriate amount of water and bring to a boil. Reduce heat to low for 1 hour. Add salt and bring to a boil over high heat. Remove from the pot and sprinkle with chopped green onions.
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