Delicious leftover ingredients --- scrambled eggs
Family gatherings, friends' gatherings, cleaning the refrigerator... We can't avoid some leftover ingredients. It's a pity to throw them away. Why don't we use the leftover ingredients here to make a light and delicious vegetarian dish. Haha, mix and match is my strong point. Its food is rich in nutrition. Light and refreshing. It tastes great.The fishy smell can be removed by adding cooking wine to the beaten egg liquid.
Step 1 . Soak the fungus in advance.
Step 2 . Peel and slice cucumbers, and slice peppers as well.
Step 3 . Beat the eggs with cooking wine.
Step 4 . Heat up the oil in the pot, add eggs and stir fry until cooked. Remove from the heat.
Step 5 . Add the fungus, salt, and soy sauce, and stir fry evenly.
Step 6 . Add cucumber slices and pepper and stir fry quickly until evenly mixed. Then add the scrambled eggs and stir fry evenly. Season with chicken essence.
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