Braised eel
Step 1 . Wash the eel, add boiling water, scald it, remove the earthy smell, and wash it again. (it doesn't feel greasy, it's washed) then cut it off for standby. Peel the garlic and set aside.
Step 2 . Add an appropriate amount of salad oil into the pot, add eel when the oil is smoking, and stir fry
Step 3 . 3. Add soy sauce, cooking wine, and stir fry garlic seeds
Step 4 . 4. After the eel is colored, add a bowl of boiled water and rock sugar, and continue to cook
Step 5 . 5. When the water in the pot dries quickly and the garlic seeds are ripe, add chicken essence and pepper and stir fry out of the pot
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