Milk potato cake-You Are Foodie

By Belle
21

Milk potato cake

The dough cake, which is simple and quick to make, is more nutritious with milk and potatoes. With milk or soybean milk, it is very suitable for breakfast.Office workers and teenagers in school always seem to be in a hurry in the morning. Some people don't eat breakfast all the time. Some people eat while walking. It's bad for their health to do so for a long time. For our own health and the health of our family, we can make some simple and nutritious breakfast by ourselves. With milk, it will be done in 10 minutes.

Main Ingredients

potato 1
milk A moderate amount of
flour 3 scoops

Auxiliary Ingredients

Okara 1 tsp

Tips for Pancakes: paste under the cold pan. If it is hot, the batter will coagulate in the pan and cannot be spread out. In the same way, one piece is fried. Wait a minute. The pot is a little colder.

Step 1 . Peel a potato

Step 2 . Peel and shred potatoes

Step 3 . A box of 250ml milk can replace some pancakes, and the rest can be served with pancakes.

Step 4 . Add the pure milk into a bowl with three spoons of flour and one spoonful of grain and bean dregs, and mix well

Step 5 . Preheat the pot

Step 6 . Heat the pan with cold oil and stir it evenly (add potato shreds into the batter when heating the pan)

Step 7 . Pour the batter with potato shreds into it and spread it

Step 8 . Fry one side over low heat, turn it over with a shovel

Step 9 . I like to eat pancakes that are fried rather old, preferably yellow but not burnt. So he fried it over and over with a spatula. Changing from boiler to knife and installing on plate

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!