Electric pressure cooker for cake making
I have a little too much oil. It's Crispy around..
Step 1 . First, separate the yolk from the egg white, four eggs. Then deal with them separately... The whole process is not allowed to touch water, especially the egg white. A little water will not foam...
Step 2 . Egg white processing: When I bought an SLR with my money, I gave a thing processor. There is a mesh in it, which is convenient for beating egg white.
Step 3 . There must be no water in the basin. After that, it must be wiped dry. Then you can start beating clockwise (like stuffing, do not change direction halfway). If you beat with an egg beater or chopsticks, foaming may be slow. Don't worry.
Step 4 . I frothed after playing for about two or three minutes. I was very excited at that time... O (\\\\\\\\\\\\\\\\\\\\\....
Step 5 . There is more foam (about half of the time). Put a spoonful of sugar, and I put marshmallow. Keep playing.... Add another spoonful of sugar when there is more foam. Continue to fight~~~~until it is hard, it seems that you need a chopstick to stick in the basin without falling.. It's OK!
Step 6 . This should be done slowly, as short as 20 minutes, as long as an hour... Men practice arm strength, women's thin arms...
Step 7 . Egg yolk treatment: When my husband plays egg whites, I handle egg yolks, so that the two can be compared together~
Step 8 . The egg yolk is also put in a basin, and then put 8 spoons of fresh milk, 1 spoonful of vegetable oil, and a few drops of salad oil (I don't have salad oil or vegetable oil in my home, and I use mixed oil instead. It's OK to check online), six or seven spoonfuls of flour.
Step 9 . The spoon is a kind of porcelain spoon used for drinking soup. It is said that one spoon is full and piled up on the hill.
Step 10 . Then I started to beat it evenly. I checked on the Internet that I had to push it up and down. I thought it was troublesome to beat it clockwise and finally beat it into egg yolk paste. Don't be too thin. If it is thin, add some flour and make it into a paste...
Step 11 . When both are ready, pour the egg white into the yolk basin, and then push up and down to mix well. Don't push clockwise here, but push up and down to mix well...
Step 12 . Clean the pot and wipe it dry. Pour in a little oil, about a spoonful is better, and then turn the oil around to let the oil touch the wall of the pot.
Step 13 . Finally, you can pour the egg white and yolk into the pot... I use an electric pressure cooker with cake keys on it. It should be the same if you use an electric cooker. The pressure cooker is sealed and easy to cook food. It's OK!
Step 14 . I didn't have a shooting process, so I tried to be as detailed as possible. The final product is very delicious... You can put some jam or fruit on it...
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Duoma food collection] summer heat relieving secret recipe -- bayberry wine](/update/images/foods/83/7983/57983/1653445870_957510.jpg_s.jpg.webp)