Sliced Fish in Hot Chili Oil-You Are Foodie

By Valentina
51

Sliced Fish in Hot Chili Oil

Red has always been a symbol of auspiciousness and festivity in China, with the meaning of good luck. Especially during the Chinese new year, red decorations can be seen everywhere, so a representative recipe related to red is issued. The first dish (boiled fish) launched in 2017 has a red soup like flame, and the meat is as smooth and tender as tofu. The finished product is spicy and tender in flavor. It brings you enjoyment on the tip of your tongue when you eat it, After several attempts, we finally made a satisfactory boiled fish. Every link directly affects the taste from ingredient matching, slicing, pickling, cooking and fire control. Of course, I'm from Guangdong. I can only eat medium spicy and medium hemp. Boiled fish is a feature of Sichuan cuisine. The professional practice will add the bottom of spicy hot pot. In the last step, I will spread a layer of chili powder on the basin, but these two materials are not like for me, so they are omitted. In 2017, I wish everyone more harvest and new breakthroughs. Friends who browse and collect this recipe will bring you more good luck

Main Ingredients

egg 1
Bean sprouts A moderate amount of
Fried peppers appropriate amount
Pixian bean paste appropriate amount
Green pepper appropriate amount
Dry pepper appropriate amount
scallion A moderate amount of
Garlic appropriate amount
garlic appropriate amount
ginger appropriate amount
Fu Shou fish 1 article

Auxiliary Ingredients

Cooking wine 1 tsp
Peanut oil appropriate amount
Soup seasoning appropriate amount
Flour appropriate amount
capsicol appropriate amount
Old smoke appropriate amount
Green tea appropriate amount
salt A moderate amount of

1. The thickness of sliced fish should be just right, about 0.2-0.3cm. Too thin or too thick will affect the taste2. The marinated fish fillets should not be added at one time, but should be added in steps 53. In the step of boiling soup, if you like spicy, you can add the bottom of spicy hot pot. If there is high soup, it will taste better with an appropriate amount of high soup.4. Pour the fish fillets into the boiled soup and cook for 15 seconds. Finally, the temperature of hot oil can make the fish fillets completely cooked5. Professional practice: before pouring hot oil, you can spread a layer of chili noodles on the big bowl, but I don't like it. Only a small amount of chili is used to enhance the taste and embellishment6. Dry pepper and Chinese prickly ash are flushed with water before frying in the pot, so that it is not easy to scorch and can volatilize the taste. I use green pepper and Chinese hemp. If I use red pepper, it will be very hemp

Step 1 . Wash and drain bean sprouts

Step 2 . Ingredients in the picture: a 750g piece of Fushou fish, fried chili, Pixian bean paste, ginger, green onion, garlic, dry pepper, green pepper

Step 3 . After the fish is washed, wipe the water with a paper towel, and treat the fish with a knife. The head, bone and meat are completely separated

Step 4 . Fish meat is sliced from tail to head. Fish head and bones can be used as another dish (boiled cabbage with fish head and bones)

Step 5 . Put the sliced fish into a basin and rinse it three times until it is clean. Knead the water and add salt, pepper and chicken powder until the fillets are soft and sticky; Add a spoonful of cooking wine and shake well; Add another egg white and shake well; Finally, add a teaspoon of raw flour, grasp well, and marinate for 15-20 minutes

Step 6 . Prepare other materials, wash the dried pepper and cut into sections, wash the Chinese prickly ash into the water, slice or segment the garlic, ginger and garlic

Step 7 . In a small clean bowl, add about 5g stock seasoning and half a bowl of boiling water to dissolve. If you can't buy soup, you can only use this instead. If you don't have any more, you can omit this

Step 8 . Heat oil in the pot, add bean sprouts, add a little salt and chicken powder to enhance the taste, and fry until raw

Step 9 . Put the fried bean sprouts into a large bowl

Step 10 . Leave a small amount of oil in the pot. First, add a spoonful of Pixian bean paste and fried chilli to stir fry the red oil, and then add garlic, ginger and garlic to stir fry to make the flavor. Fried chili can be replaced by other spicy ingredients

Step 11 . After frying the flavor, add an appropriate amount of water and the prepared high soup, add a little salt, chicken powder, raw soy sauce, old soy sauce and chili oil to boil the soup

Step 12 . After boiling, cover with a small heat and continue to cook for a few minutes. Finally, remove the ingredients from the pot. In this step, the finished product will not contain slag after the material is fished out, and the taste will not be affected if it is not fished out

Step 13 . Keep the soup in the pot boiling. Pour the marinated fish slices into the pot and scatter them. Cook for about 15 seconds and then remove them

Step 14 . Take out the fish fillets from the pot and put them into a large bowl. Pour in an appropriate amount of soup

Step 15 . Add an appropriate amount of oil in the pot, add dry pepper and Chinese prickly ash and fry them over low heat to make them fragrant

Step 16 . Remove the dried pepper and pepper from the pot and place them in the middle of the bowl

Step 17 . Continue to heat the oil fried with dried pepper in the pot until it smokes, sprinkle it evenly on the fish fillets, and sprinkle an appropriate amount of scallion

Step 18 . Close up, holding the fish slices with chopsticks will not break. This effect is required for cooked salted fish slices

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!