Rice noodles in chicken soup-You Are Foodie

By Bob
13

Rice noodles in chicken soup

Main Ingredients

Rice noodles 200 g

Auxiliary Ingredients

Step 1 . Soak Jiangxi rice noodles in advance

Step 2 . Roast chicken breast, shredded

Step 3 . Chop onions and ginger

Step 4 . Soaked autumn ear and fresh wild Bailing mushroom, the agaric is a small flower, no need to process

Step 5 . Rinse and slice Bailing Mushroom

Step 6 . Stir fried pot with scallions and ginger, with a spoonful of spicy sauce

Step 7 . Fried Shredded Chicken

Step 8 . Add Bailing Mushroom and Black Fungus

Step 9 . Boil with water

Step 10 . Put the rice noodles in and cook for 5 minutes

Step 11 . Put some lettuce at the bottom of the bowl

Step 12 . First serve rice noodles, then add soup, and enjoy

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