Vanilla cake roll-You Are Foodie

By Christine
81

Vanilla cake roll

Main Ingredients

Low powder 65g
egg 4

Auxiliary Ingredients

Condensed milk appropriate amount
oil 40g
milk 40g

Step 1 . Raw material diagram.

Step 2 . Add 20g of sugar to the egg yolk and stir until the sugar melts. Mix well with milk and oil.

Step 3 . Sift in low flour and mix well.

Step 4 . Add 50g of protein and sugar and beat until hard and foamy. (Preheat the oven to 160 degrees at the same time)

Step 5 . Mix the beaten egg white and yolk batter evenly.

Step 6 . Pour it onto a baking tray lined with oiled paper.

Step 7 . Preheat the oven to 160 degrees Celsius, in the middle layer, for 25 minutes.

Step 8 . After the oven has cooled slightly, invert it, remove the oiled paper, rinse it with a layer of milk, roll it up and cut it into pieces.

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Cooking Steps