Spaghetti with kimchi and meat sauce
There are only pickles left at home to eat. I dug out some meat stuffing from the refrigerator and made this dish. It is unexpectedly delicious!!!Step 1 . The spaghetti is cooked.
Step 2 . Marinate minced meat with a little salt. Put a little oil in the pot, stir fry until the color changes, and remove.
Step 3 . Dice the spicy cabbage, put a little oil in the pot, stir fry the pickled cabbage, add the pickle juice and some water.
Step 4 . Pour in the fried minced meat, add a tablespoon of Korean hot sauce and a little soy sauce, and continue to stir fry. I use pickles that have been completely fermented and are very sour, so I add a spoonful of sugar, which can be added according to personal taste.
Step 5 . When the soup becomes slightly viscous, turn off the fire! Pour the sauce on the cooked spaghetti, and I sprinkled a little Basil crumbs. Eat!
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![[simple but not simple hand pilaf]](/update/images/foods/48/5548/85548/1653359357_344583.jpg_s.jpg.webp)
