Tiger crab porridge-You Are Foodie

By Quincy
96

Tiger crab porridge

Main Ingredients

Porridge Bowl
Tiger crab 2 pieces

Auxiliary Ingredients

Peanut oil A spoonful of soup
Cooking wine few
ginger few
The soy sauce A moderate amount of
salt A moderate amount of

1. Crabs should be stir fried to remove the fishy smell and lock the juice, so that the crab pieces will not be tasteless after cooking porridge;2. It is best to choose the boiled white porridge to be simple porridge, so as to prevent it from becoming rice paste when cooking porridge. There is also a time-saving and trouble-saving method

Step 1 . Two tiger crabs, clean them

Step 2 . Chop them into pieces, marinate them with cooking wine for a while, set aside, heat up the wok, pour peanut oil and ginger slices, put tiger crab in, stir fry them, change color slightly, and take them out. Ginger slices are not allowed

Step 3 . Put the stir fried tiger crab into the casserole, add water to foam the crab, and boil over high heat,

Step 4 . Put the porridge in, boil it over high heat again, and then turn to low heat for stewing for 10 minutes. Season it with salt and soy sauce, and take it out of the pot. Although there are no scallions, it is still very fresh and sweet, and the porridge melts in the mouth.

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