Fried sliced pork with Broccoli-You Are Foodie

By Paula
48

Fried sliced pork with Broccoli

Main Ingredients

Broccoli A moderate amount of
Fresh meat appropriate amount

Auxiliary Ingredients

monosodium glutamate appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt appropriate amount
Cooking wine appropriate amount
pepper appropriate amount

Step 1 . Wash the fresh meat and cut into slices.

Step 2 . Put a spoonful of food, some pepper, MSG pepper and a spoonful of cooking wine into the meat slices.

Step 3 . Stir well and marinate the meat slices for about 10 minutes.

Step 4 . Cut broccoli into small pieces and soak them in clean water for several minutes.

Step 5 . Put a large bowl of water in the soup pot and boil it.

Step 6 . Boil the water in the pot, cover the broccoli with water, and add a spoonful of salt.

Step 7 . Drain broccoli for about 2 minutes.

Step 8 . Heat the pan and stir fry the slightly fat meat.

Step 9 . Fry the fat meat until the oil is reduced, and then add the cured meat slices.

Step 10 . Gradually stir the meat until it becomes fragrant and discolored. Stir for 1-2 minutes.

Step 11 . Add broccoli and stir fry.

Step 12 . Add a little water and simmer for 3 minutes.

Step 13 . Serve with proper seasoning.

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