Big eared dog children's Bento
Although children's Day is over, I still give this virgin Bento as a gift to children. It is from big eared dog. A dog with white cloud like ears and a love of cinnamon rolls. The first time I did it, it was ugly. Continue to refuel next time.!
Step 1 . First, outline the big eared dog.
Step 2 . Small sausages are cut crosswise, and the other one is put together into a heart shape.
Step 3 . Fold the ham in half, cut it vertically and horizontally at the edge, do not cut it, roll it up, and make it into ham flower.
Step 4 . Cut the sausage into a cross, turn it 90 degrees, cut it into a cross, and blanch it in hot water until it blooms.
Step 5 . Stir fried cauliflower with garlic. Rinse the cauliflower, heat the oil, add garlic powder and stir fry until cooked.
Step 6 . Stewed spareribs with potatoes. Rinse the spareribs, add water, press in a pressure cooker for ten minutes, heat the oil in the pan, and add potatoes, spareribs, salt, water and soy sauce until the potatoes are powdered and cooked.
Step 7 . Boil the egg in white water for eight minutes, remove the shell and cut the plate. Paste two black sesame seeds on the egg yolk, cut the carrot into a triangle, and use it as the chicken mouth.
Step 8 . Stir fried broccoli.
Step 9 . Cut the cherry five times at the top. Tear off half of the peel to form a flower.
Step 10 . Peel and cut kiwi.
Step 11 . Put the prepared materials into the bento box and place them in order.
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