Cooking Steps

Loquat syrup

Loquat syrup

 Main functions of loquat:1. Loquat kernel contains amygdalin, which can relieve cough and expectorant, and treat all kinds of cough.2. Prevent influenza. The fruits and leaves of the batch can inhibit influenza virus and prevent seasonal cold.3. The supplementary nutrition batch contains a variety of nutrients, which can effectively supplement the body's nutrients, improve the body's disease resistance, and play a role in strengthening the body.4. It is a good product for relieving stomach and vomiting. It can relieve heat and pain, lower Qi and reduce nausea. It can treat all kinds of vomiting and hiccups. Many benefits, but also has the effect of beauty!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Loquat syrup
Step 1 . Wash the loquat, peel and remove the seeds
Loquat syrup
Step 2 . Put cold water into the pot, boil for another three minutes after the pot is boiling, add rock sugar, wait for the rock sugar to dissolve, and then simmer over low heat for a while, after all, loquat is still quite sour
Loquat syrup
Step 3 . The photo was taken at night, not very clear, but the taste is really good
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