Plain cake roll
The cake baked today is very good. When I saw the cake expanding in the oven, I was so excited that it rolled up smoothly (for me, a novice in baking, ha ha, this is the second time to bake a cake)The baking time is only determined by our own oven, which is a Galanz Mini ovenOven capacity: less than 10LOven power: below 800WThe baking time in the manual is 210 degrees and 18-25 minutes. I see that I can bake it for about 10 minutes.
Step 1 . Add 15g sugar to the egg yolk and stir well, then add olive oil and water to stir well, then sift in low powder, milk powder, baking powder and salt and stir well.
Step 2 . Add a few drops of white vinegar into the egg whites and stir them into fine bubbles. Add the remaining white sugar in three times. After being whisked, lift the egg beater and bend the egg whites to stand.
Step 3 . Add 1 / 3 of the egg yolk paste into the egg yolk paste, stir up and down, and then pour all the egg yolk paste into the egg yolk paste, stir up and down. Pour the mixed egg paste into the baking tray with oil paper. Shake the baking tray several times to eliminate bubbles.
Step 4 . Preheat the oven at 210 ° C for 5 minutes, and bake the middle layer for 10 minutes
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