Tofu with Preserved Eggs-You Are Foodie

By Sabina
69

Tofu with Preserved Eggs

Main Ingredients

Preserved egg 2
Bean curd 400 g

Auxiliary Ingredients

Peanut butter appropriate amount

Peanut butter can be changed into sesame butter is also very good.

Step 1 . Ingredients: 400g tofu, 2 Songhua eggs, peanut butter, salt, chicken essence and sesame oil.

Step 2 . Steam the tofu in boiling water for 410 minutes and let it cool.

Step 3 . Cool the tofu, cut it into small T-shaped pieces and put it on the plate.

Step 4 . Peel the egg and cut it into petals.

Step 5 . The petal shaped eggs are evenly placed around the tofu.

Step 6 . A spoonful of peanut butter is made with warm water.

Step 7 . Add salt, chicken essence and sesame oil to the opened peanut butter and mix well.

Step 8 . A sauce made into a paste.

Step 9 . Pour the sauce into the tofu and serve it on a plate.

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Cooking Steps