Braised spareribs with mushrooms-You Are Foodie

By Cornelia
64

Braised spareribs with mushrooms

It's raining. The temperature has dropped. But the low air pressure makes people feel very stuffy. The air is humid. I'm a vegetarian these two days. Let's have some meat....Pleurotus ostreatus is a kind of low calorie and low-fat health food. It contains 35g crude protein per 100g, which is higher than Lentinus edodes and Pleurotus ostreatus. Its appearance is bright and delicious. The fresh Pleurotus ostreatus tastes very good. It is characterized by smoothness, freshness, tenderness and crispness. In addition to its high edible value, the mucopolysaccharides secreted on the surface of the cap have high medicinal value.

Main Ingredients

Pleurotus ostreatus A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Teriyaki sauce appropriate amount
Rock sugar appropriate amount
Scallion ginger appropriate amount
Bulk material appropriate amount

Step 1 . Blanch pork ribs and control drying.

Step 2 . Soak the mushroom in advance and wash thoroughly.

Step 3 . Put a small amount of oil in the pot and add rock sugar.

Step 4 . A small fire melts sugar.

Step 5 . Add blanched pork ribs and stir fry.

Step 6 . Add cooking wine, soy sauce, scallions, and ginger and continue to stir fry.

Step 7 . Add boiling water and cook pork ribs.

Step 8 . Pour in the soaked mushrooms, bring to a boil, turn to low heat, cover and simmer for 40-60 minutes, then turn to high heat to collect the soup. Do not collect the soup too dry.

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