Brown sugar walnut pie
Step 1 . Material ready
Step 2 . Sift low gluten flour and cocoa powder
Step 3 . Add white granulated sugar and mix well
Step 4 . Dice butter and mix with flour
Step 5 . Then rub and grasp with your hands, and let the butter and flour mix well
Step 6 . Mixed appearance, coarse sand state
Step 7 . Pour in water
Step 8 . Knead into dough, then wrap it with fresh-keeping film and let it stand for 1 hour (put it into the refrigerator for refrigeration in hot weather)
Step 9 . Then roll it into dough
Step 10 . Put it into the grinding tool, roll out the excess dough, put it into the oven for 180 degrees, bake it for 15 minutes, and then take it out for standby
Step 11 . Lay walnuts in the baking pan, preheat the oven at 180 ℃, bake for 8 minutes, take them out and cool them for standby
Step 12 . Put brown sugar, fine granulated sugar, water and butter into the pot together, heat it over low heat until all the sugar is dissolved, and then pour it into a bowl to cool and stand by
Step 13 . Beat eggs into egg liquid, pour into brown sugar liquid and mix
Step 14 . Add roasted walnuts and mix well
Step 15 . Then pour it into the pie, preheat the oven at 170 degrees and bake for 35 minutes
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