Brown sugar walnut pie-You Are Foodie

By Kay
7

Brown sugar walnut pie

Main Ingredients

Water (Pipi) 45g
Fine granulated sugar (pie crust) 15g
Butter (Pipi) 60g
Cocoa powder (Pipi) 5g
Low flour (Pipi) 145g

Auxiliary Ingredients

Step 1 . Material ready

Step 2 . Sift low gluten flour and cocoa powder

Step 3 . Add white granulated sugar and mix well

Step 4 . Dice butter and mix with flour

Step 5 . Then rub and grasp with your hands, and let the butter and flour mix well

Step 6 . Mixed appearance, coarse sand state

Step 7 . Pour in water

Step 8 . Knead into dough, then wrap it with fresh-keeping film and let it stand for 1 hour (put it into the refrigerator for refrigeration in hot weather)

Step 9 . Then roll it into dough

Step 10 . Put it into the grinding tool, roll out the excess dough, put it into the oven for 180 degrees, bake it for 15 minutes, and then take it out for standby

Step 11 . Lay walnuts in the baking pan, preheat the oven at 180 ℃, bake for 8 minutes, take them out and cool them for standby

Step 12 . Put brown sugar, fine granulated sugar, water and butter into the pot together, heat it over low heat until all the sugar is dissolved, and then pour it into a bowl to cool and stand by

Step 13 . Beat eggs into egg liquid, pour into brown sugar liquid and mix

Step 14 . Add roasted walnuts and mix well

Step 15 . Then pour it into the pie, preheat the oven at 170 degrees and bake for 35 minutes

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Cooking Steps