Cooking Steps

Incomparably soft -- scalded toast

Incomparably soft -- scalded toast

Blanching is a baking technique, which aims to increase the water absorption after the flour is gelatinized, so that the tissue is soft and more elastic; Blanching can also prevent dough from aging. If you feel that the bread is not soft enough, you can use blanching to make bread. Soft taste, piece by piece drawing.
Main Ingredients
Auxiliary Ingredients
1. it only needs 50g for scalding. Don't throw all your brains into it. There are too many.2. the baking time should be adjusted according to your own oven.3. the original formula contains 138 grams of milk and light cream, which I can adjust by myself.4. when the dough is too wet and sticky, throw 2300 times on the chopping board, and the effect is very good.
-- Cooking Steps --
Incomparably soft -- scalded toast
Step 1 . The ingredients in the sauce are soup ingredients. Mix the sugar and flour evenly, and add 30 grams of boiled water.
Incomparably soft -- scalded toast
Step 2 . Stir it into a ball and cool it for standby.
Incomparably soft -- scalded toast
Step 3 . Materials other than butter in the main materials are put into the mixing tank.
Incomparably soft -- scalded toast
Step 4 . When the dough is gluten, add butter.
Incomparably soft -- scalded toast
Step 5 . At the completion stage, large films can be pulled out.
Incomparably soft -- scalded toast
Step 6 . It is twice as big in the warm place.
Incomparably soft -- scalded toast
Step 7 . Exhaust, divide, roll and relax for 20 minutes.
Incomparably soft -- scalded toast
Step 8 . Roll out into oval shape.
Incomparably soft -- scalded toast
Step 9 . 1/3 fold, as shown in the figure.
Incomparably soft -- scalded toast
Step 10 . Roll it out again, roll it up from top to bottom, and put it into the mold.
Incomparably soft -- scalded toast
Step 11 . Finally ferment until the mold is 8% full.
Incomparably soft -- scalded toast
Step 12 . Lower layer, 175 degrees, 35 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed spareribs with lotus root

Stewed spareribs with lotus root

spareribs,the lotus root,Dry pepper,scallion,ginger,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,Farmhouse cuisine,dinner
Garlic flavored fish fillet

Garlic flavored fish fillet

snakehead,Ginger slices,Shallot,Minced garlic,Xiaomi pepper,Scallion,Oyster sauce,salt,Raw smoking,Cooking wine,Hot Dishes,home cooking
Fried prawns

Fried prawns

Shrimp ,oil,salt,Baijiu,Pepper and salt,ginger,seafood,lunch,dinner
Strawberry Sago Pudding

Strawberry Sago Pudding

Sago,milk,Black wolfberry,boiling water,sugar,Gelatin powder,strawberry,Dessert,afternoon tea
Acacia gluttonous fried rice

Acacia gluttonous fried rice

rice,egg,Garlic flavored ham sausage,onion,Carrot,Cabbage,salad oil,salt,White pepper,Raw,staple food,home cooking,rice
Braised noodles with beans

Braised noodles with beans

Beans,potato,Tomatoes,beef,noodle,scallion,ginger,garlic,The soy sauce,salt,Vinegar,oil,staple food,home cooking
Fried shredded pork with towel gourd

Fried shredded pork with towel gourd

Towel gourd,streaky pork,Dried Shredded Beans,Scallion and ginger,Oyster sauce,The soy sauce,Minced garlic,Hot Dishes,home cooking,children,the elderly,Autumn recipes,Banquet dishes,dinner
Shredded chicken with green pepper

Shredded chicken with green pepper

chicken breast,green pepper,Minced garlic,Shredded ginger,mushrooms,Hot Dishes,home cooking
braised pork in brown sauce

braised pork in brown sauce

streaky pork,oil,The soy sauce,Crystal sugar,Regular smoking,chopped green onion,Ginger slices,salt,Hot Dishes,home cooking
[Fujian cuisine] sliced meat soup

[Fujian cuisine] sliced meat soup

Pork lean meat,Green vegetables,The soy sauce,salt,Chicken powder,pepper,Sweet potato powder,Soup type,Fujian Cuisine,the elderly,Friends gathering for dinner,Autumn recipes,dinner