Chinese hamburger-You Are Foodie

By Ernest
97

Chinese hamburger

Main Ingredients

Clay oven rolls appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
green pepper A moderate amount of

Step 1 . Cut streaky pork into cubes.

Step 2 . Blanch the sliced streaky pork with water to remove the blood foam.

Step 3 . Prepare onions, ginger, garlic, seasonings, cinnamon and fragrant leaves.

Step 4 . Put the oil in the bottom of the pot, heat it up, add the seasoning, and then add the streaky pork with boiled water, add water, and add salt, cooking wine, sugar, and soy sauce to taste. Stew for about 1 hour until the meat is soft and rotten. Then dice the stewed meat.

Step 5 . Wash and dice green peppers. (it's OK to cut it raw. If you don't like it raw, blanch it in the water.)

Step 6 . Chopped coriander.

Step 7 . Put the Diced Pork, diced green pepper and coriander together and stir well. Add some broth into it.

Step 8 . Take out a baked cake, (just buy one ready-made.) Cut horizontally in the middle, don't cut.

Step 9 . Put the mixed stuffing in the middle of the pancake, and you can eat it.

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