Braised Tofu with triangle oil-You Are Foodie

By Renee
31

Braised Tofu with triangle oil

Vegetarian, onion flavored

Main Ingredients

Oily bean curd 250g

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Rape oil appropriate amount
scallion A moderate amount of

Step 1 . Triangle Oily bean curd, bean products, vegetable protein

Step 2 . Little scallions, a little more, cut into 1.5cm scallions

Step 3 . Pour 5g of vegetable oil into a wok, heat it 80%, and add scallions until fragrant

Step 4 . Pour in Oily bean curd, stir fry slightly, and pour in soy sauce. 500g cold water, boil over high heat, add a little salt, turn to medium heat and stew, let Oily bean curd absorb the soup.

Step 5 . Simmer for 10 minutes, add half a spoonful of sugar, stir fry a few times, and the juice is almost absorbed. Bring to a boil over high heat

Step 6 . Turn off the heat and put it on a plate. The onion smells all over the place. The Oily bean curd is soft and juicy

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