Braised yellow fin fish with bean sauce
Step 1 . Remove the internal organs of yellow finned fish, cut two knives on the fish, and marinate it with salt for 1 hour
Step 2 . Heat the pan with cool oil, fry the yellow fin fish until it is slightly yellow
Step 3 . Flip the other side and fry, then add cooking wine
Step 4 . Add proper amount of vinegar
Step 5 . Then add bean paste and ginger and garlic
Step 6 . Add proper amount of boiled water and boil until the juice becomes less
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
