Noodles covered with assorted bean paste-You Are Foodie

By Lance
16

Noodles covered with assorted bean paste

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
White sugar appropriate amount
Korean Chili sauce and paste 1 spoonful
Doubanjiang 2 spoons

Step 1 . Ingredients: noodles.

Step 2 . Soybean.

Step 3 . Water bamboo.

Step 4 . Diced meat.

Step 5 . Dried incense.

Step 6 . Bean paste.

Step 7 . Korean chili sauce.

Step 8 . Peel the soybeans and wash them for use.

Step 9 . Peel and clean the water bamboo and take it out.

Step 10 . Put it on the cutting board and cut it into small pieces for use.

Step 11 . Put the dried incense on the cutting board and cut it into dices. Set aside.

Step 12 . Heat the oil in the wok, add the soybeans and stir fry.

Step 13 . Then, add some water and bring to a boil until the green beans are cut, cooked and soft.

Step 14 . Then, add the cut water bamboo, dried meat and diced meat and stir fry.

Step 15 . Then, put in two spoons of bean paste and one spoonful of Korean chili paste.

Step 16 . Turn it over and cook until the water bamboo is cut off.

Step 17 . Add an appropriate amount of sugar and chicken essence.

Step 18 . Stir well and remove.

Step 19 . Place in a large bowl.

Step 20 . Finally, put the noodles into boiling water and boil them to remove them.

Step 21 . Add the mixed bean paste to topping, then serve.

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