Noodles covered with assorted bean paste
Step 1 . Ingredients: noodles.
Step 2 . Soybean.
Step 3 . Water bamboo.
Step 4 . Diced meat.
Step 5 . Dried incense.
Step 6 . Bean paste.
Step 7 . Korean chili sauce.
Step 8 . Peel the soybeans and wash them for use.
Step 9 . Peel and clean the water bamboo and take it out.
Step 10 . Put it on the cutting board and cut it into small pieces for use.
Step 11 . Put the dried incense on the cutting board and cut it into dices. Set aside.
Step 12 . Heat the oil in the wok, add the soybeans and stir fry.
Step 13 . Then, add some water and bring to a boil until the green beans are cut, cooked and soft.
Step 14 . Then, add the cut water bamboo, dried meat and diced meat and stir fry.
Step 15 . Then, put in two spoons of bean paste and one spoonful of Korean chili paste.
Step 16 . Turn it over and cook until the water bamboo is cut off.
Step 17 . Add an appropriate amount of sugar and chicken essence.
Step 18 . Stir well and remove.
Step 19 . Place in a large bowl.
Step 20 . Finally, put the noodles into boiling water and boil them to remove them.
Step 21 . Add the mixed bean paste to topping, then serve.
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