Chaoshan beef balls-You Are Foodie

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By Eunice
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Chaoshan beef balls

Main Ingredients

Beef balls 250g

Auxiliary Ingredients

lettuce 50g
mashed garlic 5 pcs

Seasonings

salt appropriate amount
Raw appropriate amount

Step 1 . Reserve garlic in advance, fry the minced garlic until golden.

Step 2 . Wash lettuce and keep it dry.

Step 3 . Add Chaoshan beef balls in boiling water.

Step 4 . After the beef balls are cooked, add lettuce and seasoning.

Step 5 . Pour the cooked beef balls into the pot and sprinkle with green onions and golden garlic.

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Cooking Steps

Chaoshan beef balls

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