Chaoshan beef balls-You Are Foodie

By Eunice
56

Chaoshan beef balls

Main Ingredients

Beef balls 250g

Auxiliary Ingredients

lettuce 50g
mashed garlic 5 pcs

Seasonings

salt appropriate amount
Raw appropriate amount

Step 1 . Reserve garlic in advance, fry the minced garlic until golden.

Step 2 . Wash lettuce and keep it dry.

Step 3 . Add Chaoshan beef balls in boiling water.

Step 4 . After the beef balls are cooked, add lettuce and seasoning.

Step 5 . Pour the cooked beef balls into the pot and sprinkle with green onions and golden garlic.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli with crispy bones

Gristle,fans,Xiaomi Spicy,staple food,Hot Dishes,home cooking

Matcha Coconut Fragrant Crispy Chips, the rich aroma of matcha and the refreshing scent of coconut intertwine in the mouth to create a wonderful taste.

coconut meat powder,low-gluten flour,Powdered Milk,Matcha powder,egg,unsalted butter,White sugar,Unsalted Butter ,salt,baking

Home style stinky tofu

Old Tofu,Stinky bean curd juice,coriander,Cumin powder,sesame,five-spice powder,Chicken essence,Raw smoke,Oyster sauce,Hot Dishes,home cooking

Yam chicken porridge

chicken,Yam,onion,black pepper,salt,Chinese wolfberry,Porridge

Little lazy monkey

flour,clean water,yeast,Sugar,Semen sesami nigrum,staple food,home cooking,children,the elderly,breakfast,Steamed bread rolls

Hami melon moon cake with ice skin

glutinous rice flour,Wheat flour,Sticky rice noodles,Sugar,vegetable oil,Hami melon filling,Cooked glutinous Rice noodles,baking,street food,the elderly,Traditional cuisine,Mid-autumn Festival,Moon Cake,Autumn recipes