Cooking Steps

Three color bean curd soup

Three color bean curd soup
Main Ingredients
Auxiliary Ingredients
Xiao Leng today simplified the "Pingqiao tofu soup" and named it "three color tofu soup"Little object has some taboos in the special period, so Xiao Leng specially prepared a dish for Xiao jiuri.It's very easy to learn from anyone who falls in love.Let's give it a compliment.
-- Cooking Steps --
Three color bean curd soup
Step 1 . Prepare the main materials and auxiliary materials.
Three color bean curd soup
Step 2 . Boil the water to 100 ℃, and put the cut materials into a pot to boil.
Three color bean curd soup
Step 3 . Add seasoning and continue cooking.
Step 4 . Finally, thicken with cornstarch.
Step 5 . Finally, drop a few drops of sesame oil, and then out of the pot.
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