Microwave oven peanut cake
The microwave oven can also make cakes. After several experiments, it was a success.
Step 1 . Preparation materials: 50G flour, 5G powdered sugar, 3 eggs, 30G milk, 5G condensed milk, 3G honey, a little sesame, 1G salt. The ingredients depend on personal taste. Besides eggs and flour, they cannot be reduced. Others can be adjusted by oneself. Egg whites must be used for foaming and expansion.
Step 2 . Mix 3 egg yolks with milk, condensed milk, and honey until well combined.
Step 3 . 50G flour, add powdered sugar and crushed peanuts, sieve twice. If you have a blender at home, you can dry grind it and grind it with white sugar to get powdered sugar. You don't need to buy it specifically, and the same goes for crushed peanuts. Just grind them yourself.
Step 4 . Sift the flour into the egg batter. Stir evenly with chopsticks or an egg beater. Be sure to make it into a paste like texture. It's okay to have a little more water. Don't worry about the moisture in the egg whites making the cake too soft. The main purpose of foaming the egg whites is to expand them.
Step 5 . Put the egg whites in a separate bowl, with no water or other substances inside. Keep them clean and add a little salt and white vinegar to remove the gamey smell. Use the egg beater to beat slowly until the foam is not easy to disappear. It takes about half an hour to do it by hand. I saw that the introduction said to first add salt and beat for a few minutes, then add 1/3 powdered sugar and beat for another few minutes, and then add powdered sugar and beat again. It takes about ten minutes to beat. The key is that the container should not come into contact with water.
Step 6 . Pour the batter into the egg white foam and turn it up and down. Cannot stir back and forth. Flip until evenly distributed. Usually it's done with a specialized spoon, so I found a plastic rice spoon at home and made do with it. Remember not to stir up the foam. The foam is mainly used for expansion. Without it, you can't make a cake.
Step 7 . Put the batter and egg whites into a mold, fill it with 8% full, sprinkle sesame seeds on top after installation. Bake in the microwave for 3 minutes on high heat. If the batter has a high moisture content, bake for more time. If the moisture content is low, bake for less time. See what you have mastered.
Step 8 . It's baked. When installing the mold, in order to fill all the items at once, it was too full and overflowed during baking. And the egg whites make the bubbles too big. Affects aesthetics. But the taste is pretty good. The homepage image was also created according to the above steps, but without using sesame seeds.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
